Hummingbird Cheesecake Recipe

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Hummingbird Cheesecake
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine the cracker crumbs, pecans and butter. Press onto the bottom of prepared pan; set aside.
  3. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Stir in pineapple and banana. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 350° for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
  5. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Garnish cheesecake with whipped cream. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.03 Kcal (1604 kJ)
Calories from fat 219.02 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 88.82mg 30%
Sodium 122.37mg 5%
Potassium 200.34mg 4%
Total Carbs 39.19g 13%
Sugars 28.98g 116%
Dietary Fiber 2.36g 9%
Protein 5.24g 10%
Vitamin C 3mg 5%
Iron 1.2mg 7%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 315.79 Kcal (1322 kJ)
Calories from fat 180.58 Kcal
% Daily Value*
Total Fat 20.06g 37%
Cholesterol 73.23mg 30%
Sodium 100.89mg 5%
Potassium 165.17mg 4%
Total Carbs 32.31g 13%
Sugars 23.89g 116%
Dietary Fiber 1.94g 9%
Protein 4.32g 10%
Vitamin C 2.5mg 5%
Iron 1mg 7%
Calcium 45.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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