Peppermint Candy Cheesecake Recipe

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Peppermint Candy Cheesecake
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Ingredients
16
Count
Nutrition
289
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in crushed candies and a few drops of red food coloring if desired. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  3. Bake at 350° for 55 to 65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
  4. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Pipe around edge of cheesecake and sprinkle with additional crushed candies. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.44 Kcal (1212 kJ)
Calories from fat 128.79 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 86.27mg 29%
Sodium 156.74mg 7%
Potassium 69.07mg 1%
Total Carbs 37.67g 13%
Sugars 25.23g 101%
Dietary Fiber 0.67g 3%
Protein 4.28g 9%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 53.95 Kcal (226 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 22%
Cholesterol 16.08mg 29%
Sodium 29.21mg 7%
Potassium 12.87mg 1%
Total Carbs 7.02g 13%
Sugars 4.7g 101%
Dietary Fiber 0.12g 3%
Protein 0.8g 9%
Iron 0.1mg 4%
Calcium 8.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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