Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
- In a large bowl, beat cream cheese until light and fluffy. Stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
- Whip the remaining 1 cup of cream. Serve the pie with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6248.49 Kcal (26161 kJ) | ||
| Calories from fat | 4354.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 483.82g | 744% | |
|---|---|---|---|
| Cholesterol | 864.08mg | 288% | |
| Sodium | 2562.18mg | 107% | |
| Potassium | 3565.01mg | 76% | |
| Total Carbs | 391.45g | 130% | |
| Sugars | 195.68g | 783% | |
| Dietary Fiber | 40.4g | 162% | |
| Protein | 134.58g | 269% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 701.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 426.83 Kcal (1787 kJ) | ||
| Calories from fat | 297.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 744% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 288% | |
| Sodium | 175.02mg | 107% | |
| Potassium | 243.52mg | 76% | |
| Total Carbs | 26.74g | 130% | |
| Sugars | 13.37g | 783% | |
| Dietary Fiber | 2.76g | 162% | |
| Protein | 9.19g | 269% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 78% | |
| Calcium | 47.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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