Directions:
- Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set.
- In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.42 Kcal (3720 kJ) | ||
| Calories from fat | 517.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.46g | 88% | |
|---|---|---|---|
| Cholesterol | 203.07mg | 68% | |
| Sodium | 490.84mg | 20% | |
| Potassium | 49.17mg | 1% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 70.29g | 281% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 563.21 Kcal (2358 kJ) | ||
| Calories from fat | 327.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 88% | |
|---|---|---|---|
| Cholesterol | 128.73mg | 68% | |
| Sodium | 311.16mg | 20% | |
| Potassium | 31.17mg | 1% | |
| Total Carbs | 54.54g | 29% | |
| Sugars | 44.56g | 281% | |
| Dietary Fiber | 2.13g | 13% | |
| Protein | 8.58g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 39.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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