Directions:
- Preheat oven to 350. Grease 2 (9 inch) round cake pans; set aside. Drain juice from crushed pineapple into 1 cup measure. Add enough water to make 1 cup liquid.
- Beat cake mix, pineapple juice mixture, eggs, oil, cinnamon, vanilla, almond extract and coconut extract in electric mixer at medium speed until light and fluffy (about 2 to 3 minutes). Fold in pineapple, 1/2 cup chopped pecans, 1/2 cup coconut and bananas. Divide batter evenly between prepared pans. Bake 30 minutes or until golden brown and toothpick inserted in center comes out clean. Let cool in pans on wire racks 10 minutes. Transfer to wire racks; cool completely.
- Frost one cake layer with cream cheese frosting. Top with remaining layer. Frost sides and top of cake. Press Toasted coconut and finely chopped pecans onto sides of cake. Refrigerate 1 hour or until frosting is set. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.39 Kcal (2355 kJ) | ||
| Calories from fat | 323.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 55% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 396.61mg | 17% | |
| Potassium | 309.49mg | 7% | |
| Total Carbs | 58g | 19% | |
| Sugars | 25.88g | 104% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 405.58 Kcal (1698 kJ) | ||
| Calories from fat | 233.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 55% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 17% | |
| Sodium | 286.02mg | 17% | |
| Potassium | 223.2mg | 7% | |
| Total Carbs | 41.83g | 19% | |
| Sugars | 18.66g | 104% | |
| Dietary Fiber | 2.56g | 14% | |
| Protein | 5.26g | 15% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.8mg | 14% | |
| Calcium | 107.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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