Poppy Seed Cake Recipe

Posted by
Rate It!
Poppy Seed Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease 2 9 inch cake pans or 1 tube/bundt pan.
  2. In large mixing bowl, add cake mix, eggs, oil, pudding, and water. Blend on low speed until moistened.
  3. Then add Almond extract, both Cream Sherrys and Poppy Seeds, mix on medium speed for 2 minutes. Pour batter in prepared pan and bake immediatley.
  4. 2 9inch cakes take 25-30 minutes, tube or bundt 40-50 minutes. Cool in pan on rack and then remove.
  5. Frost with your favorite cream cheese frosting or just a plain powdered sugar glaze.
  6. Note: An 18.25 oz pkg. cake mix has 4 cups of mix. We suggest with the left over cup of mix you dust your cake pans or make a struesel topping. (For another dessert).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.81 Kcal (1460 kJ)
Calories from fat 128.12 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 43.42mg 14%
Sodium 481.54mg 20%
Potassium 73.21mg 2%
Total Carbs 51.25g 17%
Sugars 27.28g 109%
Dietary Fiber 1.18g 5%
Protein 5.06g 10%
Iron 1.7mg 9%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 350.77 Kcal (1469 kJ)
Calories from fat 128.84 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 43.66mg 14%
Sodium 484.26mg 20%
Potassium 73.62mg 2%
Total Carbs 51.54g 17%
Sugars 27.44g 109%
Dietary Fiber 1.18g 5%
Protein 5.09g 10%
Iron 1.7mg 9%
Calcium 179.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top