Directions:
- Grease 2 9 inch cake pans or 1 tube/bundt pan.
- In large mixing bowl, add cake mix, eggs, oil, pudding, and water. Blend on low speed until moistened.
- Then add Almond extract, both Cream Sherrys and Poppy Seeds, mix on medium speed for 2 minutes. Pour batter in prepared pan and bake immediatley.
- 2 9inch cakes take 25-30 minutes, tube or bundt 40-50 minutes. Cool in pan on rack and then remove.
- Frost with your favorite cream cheese frosting or just a plain powdered sugar glaze.
- Note: An 18.25 oz pkg. cake mix has 4 cups of mix. We suggest with the left over cup of mix you dust your cake pans or make a struesel topping. (For another dessert).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.81 Kcal (1460 kJ) | ||
| Calories from fat | 128.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 14% | |
| Sodium | 481.54mg | 20% | |
| Potassium | 73.21mg | 2% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 27.28g | 109% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.06g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 350.77 Kcal (1469 kJ) | ||
| Calories from fat | 128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 14% | |
| Sodium | 484.26mg | 20% | |
| Potassium | 73.62mg | 2% | |
| Total Carbs | 51.54g | 17% | |
| Sugars | 27.44g | 109% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.09g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 179.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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