Huckleberry Rhubarb Jam Recipe

Posted by
Rate It!
Huckleberry Rhubarb Jam
Add your photo!
Ingredients
4
Count
Nutrition
247
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large saucepan, combine huckleberries, rhubarb, and sugar and mix
  2. Well. Place over high heat and bring to a full boil.
  3. Cook for 1 minute, stirring constantly.
  4. Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.
  5. Ladle into hot sterilized jars leaving a 1/4 headspace.
  6. Process in a boiling water bath for 10 minutes. Adjust time according to altitude.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.13 Kcal (1035 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.71mg 0%
Potassium 22.65mg 0%
Total Carbs 63.54g 21%
Sugars 57.98g 232%
Dietary Fiber 0.52g 2%
Vitamin C 2mg 3%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 201.07 Kcal (842 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.65mg 0%
Potassium 18.43mg 0%
Total Carbs 51.7g 21%
Sugars 47.17g 232%
Dietary Fiber 0.42g 2%
Vitamin C 1.6mg 3%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top