Directions:
- Line the pie plate with the pastry, fill with the huckleberries, dredged with corn starch.
- Sprinkle with the sugar and a pinch of salt.
- Moisten the rim of the lower crust with cold water and place the upper crust on top.
- Be sure to perforate the upper crust so that the steam may escape.
- Pinch the edges of the two crusts together and flute.
- Bake 30-45 minutes in a moderate (350°) oven until filling bubbles and top is lightly browned.
- Keep an eye on it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.35 Kcal (253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.63mg | 0% | |
| Potassium | 0.18mg | 0% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.01g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.2 Kcal (306 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.26mg | 0% | |
| Potassium | 0.22mg | 0% | |
| Total Carbs | 18.27g | 5% | |
| Sugars | 8.92g | 29% | |
| Dietary Fiber | 0.01g | 0% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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