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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is from a food preservation Yahoo group I am on. Ingredients:
1 1/2 cups crushed huckleberries |
3/4 cup cooked mashed rhubarb |
3 1/2 cups sugar |
1 ounce liquid pectin (one package) |
Directions:
1. In a large saucepan, combine huckleberries, rhubarb, and sugar and mix
2. well. Place over high heat and bring to a full boil.
3. Cook for 1 minute, stirring constantly.
4. Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.
5. Ladle into hot sterilized jars leaving a 1/4 headspace.
6. Process in a boiling water bath for 10 minutes. Adjust time according to altitude.
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