Directions:
- 1 tablespoon finely shredded lemon peel.
- 3/4 cup lemon juice.
- Combine lemon peel water and juice for 10 minutes.
- Strain to remove pulp seeds etc.
- Measure 2 cups juice.
- Combine 2 cups juice with sugar.
- Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.
- QUICKLY stir in pectin.
- Return to full rolling boil.
- Boil for 1 minute.
- Fill in 4/8 ounce jars leaving 1/2 inch head space.
- Procecss in a water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.86 Kcal (1720 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.39mg | 0% | |
| Potassium | 66.07mg | 1% | |
| Total Carbs | 106.29g | 35% | |
| Sugars | 101.35g | 405% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.47 Kcal (764 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.95mg | 0% | |
| Potassium | 29.34mg | 1% | |
| Total Carbs | 47.2g | 35% | |
| Sugars | 45.01g | 405% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 10.9mg | 41% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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