Directions:
- In large saucepan, crush grapes with potato masher; pour in water and bring to boil.
- Reduce heat and simmer, covered, for 10 minutes or until fruit is very soft.
- Transfer to jelly bag or colander lined with a double thickness of fine cheesecloth and let drip overnight.
- Measure juice (you should have 3 cups/750 ml) into a large heavy saucepan; stir in sugar.
- Bring to boil over high heat, stirring constantly.
- Stir in pectin.
- Return to full boil and boil hard for one minute, stirring constantly.
- Remove from heat and skim off foam with a metal spoon.
- Pour into sterilized jars, leaving 1/8 inch headspace.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.06 Kcal (3153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.06mg | 1% | |
| Potassium | 652.34mg | 14% | |
| Total Carbs | 192.83g | 64% | |
| Sugars | 186.72g | 747% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 1% | |
| Potassium | 99.88mg | 14% | |
| Total Carbs | 29.52g | 64% | |
| Sugars | 28.59g | 747% | |
| Dietary Fiber | 0.52g | 14% | |
| Protein | 0.52g | 7% | |
| Vitamin C | 2.1mg | 23% | |
| Calcium | 10.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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