Directions:
- In a large bowl, add rhubarb and sugar; stir to coat evenly.
- Cover bowl, and place in the refrigerator overnight.
- The next morning, place rhubarb mixture in a large kettle.
- Bring mixture to a boil over medium heat.
- Lower heat just abit, and gently boil for 15 minutes (stirring constantly).
- Add the (undrained) crushed pineapple, and the chopped maraschino cherries; cook for an additional 5 minutes more.
- Turn off stove, add dry gelatin; mix well.
- Transfer to sterilized glass jars; cover with lids.
- Cool to room temperature before storing in the refrigerator or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.49 Kcal (1208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.52mg | 0% | |
| Potassium | 182.01mg | 4% | |
| Total Carbs | 74.24g | 25% | |
| Sugars | 71.45g | 286% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 130.11mg | 4% | |
| Total Carbs | 53.07g | 25% | |
| Sugars | 51.08g | 286% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3.6mg | 8% | |
| Calcium | 42.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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