Directions:
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.81 Kcal (3324 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.35mg | 0% | |
| Potassium | 83.76mg | 2% | |
| Total Carbs | 198.97g | 66% | |
| Sugars | 193.76g | 775% | |
| Dietary Fiber | 1.31g | 5% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 30.2mg | 168% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.35 Kcal (843 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.12mg | 0% | |
| Potassium | 21.25mg | 2% | |
| Total Carbs | 50.47g | 66% | |
| Sugars | 49.15g | 775% | |
| Dietary Fiber | 0.33g | 5% | |
| Vitamin C | 18mg | 118% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 7.7mg | 168% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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