Directions:
- Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
- Combine flour, sugar, baking powder and salt in a large mixing bowl.
- In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
- Fold in huckleberries.
- Pour batter into pan.
- Bake for 1 hour or until inserted knife comes out clean.
- Cool and THEN remove from the pan (otherwise it'll stick and you'll get half a loaf in and out of the pan).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.89 Kcal (1013 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 106.7mg | 4% | |
| Potassium | 286.78mg | 6% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 10% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 14% | |
| Sodium | 87.9mg | 4% | |
| Potassium | 236.26mg | 6% | |
| Total Carbs | 33.16g | 13% | |
| Sugars | 10.4g | 50% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 110.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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