Hubby's Favorite Onion Rings |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are my hubby's favorite onion rings (and mine too.) They are really simple, and very fast to make. The onion rings are puffy and crispy, and a beautiful golden color. Great with cheeseburgers or brats. Ingredients:
2 large onions |
1 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon ground black pepper |
2 eggs |
1/2 cup milk |
1 teaspoon vegetable oil |
vegetable oil, for frying |
Directions:
1. Peel onions, cut into 1/4 inch slices, and separate into rings.
2. Combine dry ingredients; stir well.
3. Add eggs, milk, and 1 teaspoon oil, and beat until mixture is smooth.
4. Dip onions into batter; fry in deep hot oil (375 degrees F) until golden brown.
5. Drain on paper towels.
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