Directions:
- To Clean: Although tomatoes may be served with the peeling, many people prefer them without the skin. To peel tomatoes, prepare a pan of boiling water. Impale a tomato through the stem end on a cooking fork, and dip into the water for 30 seconds. The skin can then be easily pulled off and discarded leaving a smooth surface.
- If preferred, rub the surface of the tomato with the back of a knife. The skin may then be pared away with ease. Remove stem end with the tip of a sharp knife, leaving a funnel-shaped cut. Cut as directed in recipe.
- Note: Green tomatoes do not require peeling.
- To Broil: Cut tomatoes in half, and place in a shallow baking dish. Place 1 teaspoon butter on each half; sprinkle with salt and pepper. Broil 5 minutes or until tomatoes are thoroughly heated.
- Other Cooking Methods: Bake; fry; simmer.
- Serving Suggestions: Tomatoes may be served with any of the following: Basil Vinegar, Chive Vinegar, French Dressing, Homemade Mayonnaise, Mayonnaise Dressing, or any sour cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.03 Kcal (130 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.94mg | 0% | |
| Potassium | 74.32mg | 2% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 89.82 Kcal (376 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 4% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 3% | |
| Sodium | 5.62mg | 0% | |
| Potassium | 215.11mg | 2% | |
| Total Carbs | 3.59g | 0% | |
| Sugars | 2.69g | 4% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 12.6mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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