How To Prepare Fresh Parsnips Recipe

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How To Prepare Fresh Parsnips
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Ingredients:

  • 2 lb parsnips
  • salt to taste

Directions:

  1. To Clean: Select parsnips as you would carrots: small to medium size, and firm. Avoid large ones, as they are probably woody at the center. Wash with brush and scrape, if desired. Parsnips may be shredded or sliced as indicated in recipe.
  2. To Boil: Cut parsnips into 1/8- inch slices. Combine parsnips, salt, and lemon juice in a saucepan; add water to cover, and bring to a boil. Reduce heat; cover and simmer 10 minutes or until parsnips are tender. Drain.
  3. Other Cooking Methods: Deep-fry; sauté; simmer; steam.
  4. Serving Suggestions: Parsnips may be served with any of the following: Dill Sauce, Horseradish Sauce, Lemon-Butter Sauce, Mustard Dip Sauce, or any sour cream or white sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.56 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.13mg 1%
Potassium 567.75mg 12%
Total Carbs 27.27g 9%
Sugars 7.58g 30%
Dietary Fiber 7.56g 30%
Protein 1.51g 3%
Vitamin C 26mg 43%
Iron 1.5mg 8%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 74.7 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.95mg 1%
Potassium 373.49mg 12%
Total Carbs 17.94g 9%
Sugars 4.99g 30%
Dietary Fiber 4.97g 30%
Protein 0.99g 3%
Vitamin C 17.1mg 43%
Iron 1mg 8%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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