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How to Make Texas Roadhouse Fried Pickles Recipe

How to Make Texas Roadhouse Fried Pickles Recipe

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How to Make Texas Roadhouse Fried Pickles

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Ingredients:

Serving

frying oil
2 cups all-purpose flour
1 tsp salt
1 tsp pepper
1 tsp sugar
1/4 tsp cayenne pepper
2 cups pickle chips
ranch dressing or horseradish sauce, for dipping

Directions:

Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.74 Kcal (690 kJ)
Calories from fat	3.97 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Sodium	1055.73mg	44%
Potassium	51.28mg	1%
Total Carbs	34.74g	12%
Sugars	0.42g	2%
Dietary Fiber	1.37g	5%
Protein	4.21g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	134.58 Kcal (563 kJ)
Calories from fat	3.24 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Sodium	862.47mg	44%
Potassium	41.89mg	1%
Total Carbs	28.38g	12%
Sugars	0.34g	2%
Dietary Fiber	1.12g	5%
Protein	3.44g	8%
Iron	0.4mg	3%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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