Directions:
- Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
- Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
- Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
- Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
- Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
- Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.74 Kcal (690 kJ) | ||
| Calories from fat | 3.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 1055.73mg | 44% | |
| Potassium | 51.28mg | 1% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.58 Kcal (563 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 862.47mg | 44% | |
| Potassium | 41.89mg | 1% | |
| Total Carbs | 28.38g | 12% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 3.44g | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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