How to Sprout Wheat Berries Recipe

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How to Sprout Wheat Berries
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Ingredients:

  • 1/4 cup wheat berries

Directions:

  1. Plaace 1/4 cup wheat berries in a quart canning jar(or similar regular jar) and fill with lukewarm water.
  2. Place a double thickness of cheesecloth over the mouth and secure with jar ring or rubber band.
  3. Drain water through the cheesecloth, fill again, and let soak for 2 hours.
  4. Drain, rinse again and drain.
  5. Place jar on it's side in a dark place.
  6. Rinse and drain twice a day for 2-4 days, or until 2 cups of sprouts are formed. Place the sprouts in a colander, rinse with cold water, drain and store in a plastic bag in the refrigerator. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.78 Kcal (79 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 0.44mg 0%
Total Carbs 3.11g 1%
Dietary Fiber 0.44g 2%
Protein 0.44g 1%
Iron 20.1mg 112%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 127 Kcal (532 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 3mg 0%
Total Carbs 21g 1%
Dietary Fiber 3g 2%
Protein 3g 1%
Iron 136mg 112%
Calcium 17mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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