Directions:
- Combine the garlic, Worcestershire sauce, hot sauce, mustard and salt and beat with a hand mixer until smooth.
- Blend in the Heineken and add the cheese, one cup at a time, and beat until smooth.
- Place the cheese in a container and cover and refrigerate overnight before serving.
- Serve with crackers or crisp bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.57 Kcal (396 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 8% | |
| Sodium | 218.78mg | 9% | |
| Potassium | 9.43mg | 0% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 154.51 Kcal (647 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 11% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 8% | |
| Sodium | 357.45mg | 9% | |
| Potassium | 15.4mg | 0% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.45g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 265.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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