Directions:
- Combine garlic, 1 tablespoon jalapenos and mustard in a blender or food processor and pulse to puree. Add salt, hot sauce, Worcestershire, sugar and vinegar, and puree until smooth. With the blender running, add olive oil in a slow, steady stream. Transfer mixture to a small bowl and stir in the minced shallot and remaining jalapenos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.12 Kcal (599 kJ) | ||
| Calories from fat | 126.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 101.67mg | 4% | |
| Potassium | 65.95mg | 1% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.57 Kcal (1367 kJ) | ||
| Calories from fat | 289.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 22% | |
|---|---|---|---|
| Sodium | 232mg | 4% | |
| Potassium | 150.49mg | 1% | |
| Total Carbs | 9.86g | 1% | |
| Sugars | 5.18g | 9% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 13.3mg | 10% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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