How Green Is My Casserole Recipe

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How Green Is My Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350F; have ready an 8-inch casserole dish sprayed lightly with nonstick cooking spray.
  2. Cook each frozen vegetable separately, according to the pkg directions; my potluck host (who had made this) told me she does this in the microwave, and that she slightly undercooks the veggies.
  3. Drain vegetables well and set aside; thinly slice the green pepper and set that aside as well.
  4. Blend together the softened cream cheese, mayonnaise and milk to make a thin sauce.
  5. Place the lima beans into the casserole dish, then 1/3 of the green pepper slices, then the green beans, then 1/3 of the green pepper slices, then the peas, then top with the remaining green pepper slices.
  6. Pour the sauce over the veggies, then cover top of casserole with the parmesan, then dust lightly with paprika for colour.
  7. Bake in preheated oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.75 Kcal (309 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 11.36mg 4%
Sodium 176.79mg 7%
Potassium 81.03mg 2%
Total Carbs 4.08g 1%
Sugars 1.87g 7%
Dietary Fiber 0.68g 3%
Protein 4.51g 9%
Vitamin C 15.9mg 26%
Vitamin A 0.4mg 12%
Iron 6.6mg 36%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 121.34 Kcal (508 kJ)
Calories from fat 63.47 Kcal
% Daily Value*
Total Fat 7.05g 7%
Cholesterol 18.7mg 4%
Sodium 290.87mg 7%
Potassium 133.32mg 2%
Total Carbs 6.71g 1%
Sugars 3.08g 7%
Dietary Fiber 1.12g 3%
Protein 7.43g 9%
Vitamin C 26.1mg 26%
Vitamin A 0.6mg 12%
Iron 10.8mg 36%
Calcium 224.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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