Preheat oven to 325 degrees and trim the fat from the ham.
Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed.
Place in foil lined baking dish.
Mix together the beer, mustard and molasses, spread over ham.
Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1688.88 Kcal (7071 kJ)
Calories from fat	413.55 Kcal
		% Daily Value*
Total Fat	45.95g	71%
Cholesterol	736.94mg	246%
Sodium	8811.24mg	367%
Potassium	4878.51mg	104%
Total Carbs	41.7g	14%
Sugars	34.3g	137%
Dietary Fiber	0.45g	2%
Protein	272.7g	545%
Vitamin C	0.3mg	1%
Iron	13.7mg	76%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	121.56 Kcal (509 kJ)
Calories from fat	29.77 Kcal
		% Daily Value*
Total Fat	3.31g	71%
Cholesterol	53.04mg	246%
Sodium	634.21mg	367%
Potassium	351.14mg	104%
Total Carbs	3g	14%
Sugars	2.47g	137%
Dietary Fiber	0.03g	2%
Protein	19.63g	545%
Iron	1mg	76%
Calcium	18mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.5

Points
41

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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