Directions:
- Set oven to 325 degrees.
- Using a sharp knife remove the tough top layer of skin from the ham.
- Score the fat diagonally in a diamond shape pattern.
- Soak the ham in the refrigerator in the ginger-ale for at least 4 hours to remove the salt, turning the ham occasionally if needed.
- After the 4 hours discard the ginger-ale.
- Stud the top of the ham with whole cloves.
- Place a large piece of heavy-duty foil in the bottom of the roasting pan (large enough to wrap the ham tightly in).
- Place the ham on top of the foil in roasting pan.
- In a bowl mix together molasses, dry mustard, pepper and beer; pour over the ham.
- Cover very tighty with the foil so the juices do not escape.
- Bake the ham for 20 minutes a pound.
- Remove the ham to a cutting board place a piece of foil over and let stand for 10 minutes before slicing.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.62 Kcal (1012 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 468.27mg | 20% | |
| Potassium | 842.84mg | 18% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 39.84g | 159% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.7g | 27% | |
| Iron | 2.7mg | 15% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 4% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 12% | |
| Sodium | 211.32mg | 20% | |
| Potassium | 380.36mg | 18% | |
| Total Carbs | 18.66g | 14% | |
| Sugars | 17.98g | 159% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.18g | 27% | |
| Iron | 1.2mg | 15% | |
| Calcium | 45.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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