Directions:
- Preheat oven to 325°F.
- Remove rind from ham.
- Place ham on rack in open roasting pan, fat side up.
- Insert meat thermometer with bulb in thickest part away from fat or bone.
- Roast ham in oven about 3 hours.
- Drain pineapple; reserve syrup.
- In small saucepan, combine syrup, preserves, mustard and allspice.
- Bring to a boil; continue boiling, stirring occasionally, 10 minutes.
- Remove ham from oven, but keep oven hot.
- Stud ham with cloves; brush with glaze.
- Using wooden picks, secure pineapple and cherries to ham.
- Brush again with glaze.
- Return ham to oven.
- Roast 30 minutes longer or until thermometer registers 160°F (about 25 minutes per pound total cooking time).
- Brush with glaze 15 minutes before done.
- Let ham stand 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.34 Kcal (579 kJ) | ||
| Calories from fat | 8.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 414.2mg | 17% | |
| Potassium | 76.51mg | 2% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 190.14 Kcal (796 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 1% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 3% | |
| Sodium | 569.27mg | 17% | |
| Potassium | 105.15mg | 2% | |
| Total Carbs | 33.88g | 8% | |
| Sugars | 27.2g | 79% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.25g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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