Directions:
- Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chip and pecans; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, combine cream and remaining chips; cook and stir over low heat until smooth.
- Gradually beat into cream cheese mixture. Carefully spread into pastry shell. Chill until set. Garnish as desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.71 Kcal (1632 kJ) | ||
| Calories from fat | 215.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 109.52mg | 5% | |
| Potassium | 83.41mg | 2% | |
| Total Carbs | 42.44g | 14% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.77 Kcal (1946 kJ) | ||
| Calories from fat | 257.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 37% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 5% | |
| Sodium | 130.62mg | 5% | |
| Potassium | 99.47mg | 2% | |
| Total Carbs | 50.62g | 14% | |
| Sugars | 31.78g | 107% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 4.45g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 8% | |
| Calcium | 45.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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