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Peanut Butter Cream Pie II Recipe

Peanut Butter Cream Pie II Recipe

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Ingredients

Count

Nutrition

610

Calories

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Ingredients:

Serving

1 pie crust, baked
1/3 cup peanut butter
1 packet pudding , vanilla instant mix
1/2 cup confectioners' sugar
1 packet cool whip

Directions:

Mix together peanut butter and powdered sugar until crumbly - reserve enough for topping.
Mix pudding according to directions on package.
Put crumbs in pie shell forming crust.
Pour pudding into crust.
Put cool whip on top and top with reserved crumbs.
Jean Hores

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.74 Kcal (2553 kJ)
Calories from fat	254.79 Kcal
		% Daily Value*
Total Fat	28.31g	44%
Cholesterol	33.16mg	11%
Sodium	578.92mg	24%
Potassium	170.37mg	4%
Total Carbs	85.03g	28%
Sugars	44.16g	177%
Dietary Fiber	1.75g	7%
Protein	6.51g	13%
Vitamin C	0.3mg	0%
Iron	1.8mg	10%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	418.91 Kcal (1754 kJ)
Calories from fat	175.05 Kcal
		% Daily Value*
Total Fat	19.45g	44%
Cholesterol	22.78mg	11%
Sodium	397.73mg	24%
Potassium	117.05mg	4%
Total Carbs	58.42g	28%
Sugars	30.34g	177%
Dietary Fiber	1.2g	7%
Protein	4.48g	13%
Vitamin C	0.2mg	0%
Iron	1.2mg	10%
Calcium	71.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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