House of Plenty's Turtle Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We combined some favorite ingredients for this pie and soon put it on the daily dessert menu.Joan Gocking, Moundsville, West Virginia Ingredients:
1 cups (6 ounces) semisweet chocolate chips, divided |
1/4 cup chopped pecans |
1 pastry shell (9 inches), baked |
1/4 cup caramel ice cream topping |
2 packages (8 ounces each) cream cheese, softened |
3/4 cup confectioners' sugar |
2 tablespoons heavy whipping cream |
whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional |
Directions:
1. Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chip and pecans; set aside.
2. In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, combine cream and remaining chips; cook and stir over low heat until smooth.
3. Gradually beat into cream cheese mixture. Carefully spread into pastry shell. Chill until set. Garnish as desired. Yield: 8 servings.
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