Blackberry Cheese Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
2 packages (3 oz each) cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup heavy whipping cream , whipped
3/4 cup sugar
1/4 cup cornstarch
1 cup pineapple-orange juice
2 cups fresh blackberries and/or raspberries, divided

Directions:

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture.
Cover and refrigerate for at least 4 hours. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.8 Kcal (2193 kJ)
Calories from fat	141.11 Kcal
		% Daily Value*
Total Fat	15.68g	24%
Cholesterol	19.44mg	6%
Sodium	203.19mg	8%
Potassium	607.13mg	13%
Total Carbs	91.15g	30%
Sugars	66.19g	265%
Dietary Fiber	3.42g	14%
Protein	3.12g	6%
Vitamin C	144.5mg	241%
Iron	1.5mg	8%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	114.5 Kcal (479 kJ)
Calories from fat	30.85 Kcal
		% Daily Value*
Total Fat	3.43g	24%
Cholesterol	4.25mg	6%
Sodium	44.42mg	8%
Potassium	132.72mg	13%
Total Carbs	19.93g	30%
Sugars	14.47g	265%
Dietary Fiber	0.75g	14%
Protein	0.68g	6%
Vitamin C	31.6mg	241%
Iron	0.3mg	8%
Calcium	12.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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