Chocolate Banana Pie Recipe

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Ingredients:

Serving

1 recipe pastry
1/4 cup chopped pecans
1 (8 oz) package cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream
1/2 cup white sugar
2 large bananas, sliced
1 (3.9 oz) package instant chocolate pudding mix
1/2 cup chopped pecans

Directions:

Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes. Let cool.
Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4183.73 Kcal (17516 kJ)
Calories from fat	2214.53 Kcal
		% Daily Value*
Total Fat	246.06g	379%
Cholesterol	195.59mg	65%
Sodium	1484.87mg	62%
Potassium	2042.57mg	43%
Total Carbs	495.17g	165%
Sugars	350.53g	1402%
Dietary Fiber	31.08g	124%
Protein	36.77g	74%
Vitamin C	27.5mg	46%
Iron	11.4mg	63%
Calcium	268.6mg	27%

Amount Per 100 g
Calories	374.63 Kcal (1569 kJ)
Calories from fat	198.3 Kcal
		% Daily Value*
Total Fat	22.03g	379%
Cholesterol	17.51mg	65%
Sodium	132.96mg	62%
Potassium	182.9mg	43%
Total Carbs	44.34g	165%
Sugars	31.39g	1402%
Dietary Fiber	2.78g	124%
Protein	3.29g	74%
Vitamin C	2.5mg	46%
Iron	1mg	63%
Calcium	24.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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