Directions:
- Preheat oven to 350'f. Line two 8 inch cake pans with wax paper and set aside.
- Mix each each ingredient in the order listed above(mixing well between each), being sure to add the hot water and soda mixture last. Beat well.
- Pour mixture into pans and bake for 1 - 1 1/2 hours or until testing stick comes out clean. Cool and top with favourite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.91 Kcal (1226 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 224.86mg | 9% | |
| Potassium | 226.39mg | 5% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.37g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.62 Kcal (1242 kJ) | ||
| Calories from fat | 134.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 7% | |
| Sodium | 227.71mg | 9% | |
| Potassium | 229.25mg | 5% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 21.98g | 87% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.41g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 90mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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