Banana Cake Recipe

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Ingredients:

Serving

1/2 cup shortening
1 1/2 cups sugar
3 bananas
1/2 tsp salt
1 tsp vanilla
2 eggs
1/4 cup sour milk
2 cups flour
1 tsp baking powder
1 tsp baking soda

Directions:

Pre-heat oven to 350 degrees.
Combine Shortening, sugar, mashed bananas, salt and vanilla in a bowl and cream together.
Add eggs, sour milk to creamed mixture and stir.
In separate bowl, sift together flour, baking powder and soda.
Slowly add dry ingredients to the wet mixture. Once combined pour mixture into a greased and floured tube pan.
Bake for 35 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1007.72 Kcal (4219 kJ)
Calories from fat	396.82 Kcal
		% Daily Value*
Total Fat	44.09g	68%
Cholesterol	84.21mg	28%
Sodium	2345.01mg	98%
Potassium	664.2mg	14%
Total Carbs	143.19g	48%
Sugars	55g	220%
Dietary Fiber	11.11g	44%
Protein	13.65g	27%
Vitamin C	8.9mg	15%
Iron	5.3mg	29%
Calcium	297.3mg	30%

Amount Per 100 g
Calories	316.48 Kcal (1325 kJ)
Calories from fat	124.62 Kcal
		% Daily Value*
Total Fat	13.85g	68%
Cholesterol	26.45mg	28%
Sodium	736.47mg	98%
Potassium	208.6mg	14%
Total Carbs	44.97g	48%
Sugars	17.27g	220%
Dietary Fiber	3.49g	44%
Protein	4.29g	27%
Vitamin C	2.8mg	15%
Iron	1.7mg	29%
Calcium	93.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23

Points
27

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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