Directions:
- In a bowl, cream butter and sugars, add milk and egg.
- Mix well.
- Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
- Mix well.
- Cover and let chill until firm, or about two hours.
- Rolled chilled dough on a floured surface until about 1/8 inch thick.
- Cut with a 1 1/2 cookie cutter.
- Place 1 inch apart on a greased baking sheet.
- Bake at 375° for 5- 6 minutes or until edges are lightly browned.
- Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.5 Kcal (2393 kJ) | ||
| Calories from fat | 224.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 27% | |
| Sodium | 226.18mg | 9% | |
| Potassium | 185.48mg | 4% | |
| Total Carbs | 76.88g | 26% | |
| Sugars | 28.09g | 112% | |
| Dietary Fiber | 11.62g | 46% | |
| Protein | 8.64g | 17% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 397.06 Kcal (1662 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 38% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 27% | |
| Sodium | 157.14mg | 9% | |
| Potassium | 128.87mg | 4% | |
| Total Carbs | 53.41g | 26% | |
| Sugars | 19.52g | 112% | |
| Dietary Fiber | 8.07g | 46% | |
| Protein | 6g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 21% | |
| Calcium | 55.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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