Hot Dark Chocolate Pie Recipe

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Hot Dark Chocolate Pie
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Ingredients:

Directions:

  1. Gently heat milk and 4 oz of water over medium-low heat in a heavy saucepan, stirring until well combined.
  2. Meanwhile, sprinkle gelatin over remaining 4 oz of water and allow to plump.
  3. Temper egg and egg yolk by adding hot milk and water mixture, stirring constantly, until well combined. Add back to saucepan.
  4. Gradually add chocolate chips, stirring gently until all chocolate is melted and incorporated. Add ancho chili powder, cinnamon, ginger, clove, and brown sugar at this time and mix well to combine.
  5. Heat mixture until just boil and add plumped gelatin and liquid. Whisk well and remove mixture from heat.
  6. Carefully pour chocolate mixture into pie crust, scraping down sides as you go.
  7. Chill pie at least four hours to overnight. After four hours, cover with plastic cling wrap to prevent a thick skin from forming on the top.
  8. Slice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.16 Kcal (3727 kJ)
Calories from fat 391.61 Kcal
% Daily Value*
Total Fat 43.51g 67%
Cholesterol 20.7mg 7%
Sodium 822.15mg 34%
Potassium 237.93mg 5%
Total Carbs 112.84g 38%
Sugars 36.71g 147%
Dietary Fiber 3.44g 14%
Protein 12.22g 24%
Vitamin C 0.4mg 1%
Iron 5.1mg 28%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 424.77 Kcal (1778 kJ)
Calories from fat 186.87 Kcal
% Daily Value*
Total Fat 20.76g 67%
Cholesterol 9.88mg 7%
Sodium 392.32mg 34%
Potassium 113.54mg 5%
Total Carbs 53.85g 38%
Sugars 17.52g 147%
Dietary Fiber 1.64g 14%
Protein 5.83g 24%
Vitamin C 0.2mg 1%
Iron 2.4mg 28%
Calcium 42.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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