Directions:
- Mix together tomatoes, green onions, salt, pepper, and basil together. Place in a colander to drain off excess juice. Mix shredded cheese and mayonnaise together. Fold into tomato mixture.
- Pinch each biscuit in half. On a lightly floured surface roll each piece into a circle approximately 3 to 4 inches in diameter. Spoon about 2 teaspoons of tomato mixture in the center of the biscuit. Moisten the edge of the biscuit with you finger using a drop of water. Fold over and press firmly using fingertips to seal entire edges.
- Place on a greased baking sheet. Bake in a preheated 375 degree oven for 12 to15 minutes or until golden brown. Remove from oven and brush with melted butter, sprinkle with fresh chopped parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.1 Kcal (377 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 4% | |
| Sodium | 176.44mg | 7% | |
| Potassium | 51.36mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 256.46 Kcal (1074 kJ) | ||
| Calories from fat | 204.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 12% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 4% | |
| Sodium | 502.23mg | 7% | |
| Potassium | 146.21mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.33g | 3% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 8.96g | 6% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 250.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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