Directions:
- In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with corn bread. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.43 Kcal (760 kJ) | ||
| Calories from fat | 102.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 149.06mg | 6% | |
| Potassium | 305.97mg | 7% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.28 Kcal (562 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 18% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 16% | |
| Sodium | 110.32mg | 6% | |
| Potassium | 226.45mg | 7% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 11.16g | 30% | |
| Vitamin C | 13.3mg | 30% | |
| Iron | 1.4mg | 11% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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