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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.—Orilla Lawson, Independence, Missouri Ingredients:
1 pound ground beef |
1 medium onion, chopped |
2 cans (14-1/2 ounces each) stewed tomatoes |
2 cans (2-1/4 ounces each) sliced ripe olives, drained |
1 medium green pepper, chopped |
2 to 3 teaspoons taco seasoning |
corn bread |
Directions:
1. In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with corn bread. Yield: 6 servings.
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