Balsamic Marinated Steaks Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
2 tbsp soy sauce
3 tbsp minced fresh garlic cloves
2 tbsp honey
2 tbsp olive oil
2 tsp ground black pepper
2 tbsp worcestershire sauce
1 tsp onion powder
1/2 tsp salt
1/2 tsp liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 lb) rib eye steak

Directions:

In medium bowl, mix all ingredients except steaks.
Place steaks in a shallow glass dish or ziplock bag with the marinade, turn to coat.
Cover, and marinate in the refrigerator 1 to 2 days.
Preheat grill for medium-high to high heat.
Grill steaks 7 minutes per side, or to desired doneness.
Discard leftover marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1390.99 Kcal (5824 kJ)
Calories from fat	862.73 Kcal
		% Daily Value*
Total Fat	95.86g	147%
Cholesterol	299.31mg	100%
Sodium	2008.75mg	84%
Potassium	1399.65mg	30%
Total Carbs	39.27g	13%
Sugars	29.34g	117%
Dietary Fiber	1.22g	5%
Protein	89.27g	179%
Vitamin C	6.7mg	11%
Iron	11.5mg	64%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	229.45 Kcal (961 kJ)
Calories from fat	142.31 Kcal
		% Daily Value*
Total Fat	15.81g	147%
Cholesterol	49.37mg	100%
Sodium	331.35mg	84%
Potassium	230.88mg	30%
Total Carbs	6.48g	13%
Sugars	4.84g	117%
Dietary Fiber	0.2g	5%
Protein	14.72g	179%
Vitamin C	1.1mg	11%
Iron	1.9mg	64%
Calcium	18.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.6

Points
37

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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