Hot Spinach Artichoke Dip Recipe

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Ingredients:

Serving

2 cups frozen chopped spinach
1 (14 oz) can quartered artichoke hearts, drained, chopped
1/2 cup refrigerated alfredo sauce, i use 1/2 the container (from 10 oz. container)
1/2 cup mayonnaise
3/4 tsp garlic salt
1/4 tsp pepper
4 oz shredded swiss cheese
french bread or pita bread or pita

Directions:

Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.
In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well.
Cover; cook on low setting for 1 1/2 to 2 1/2 hours.
Serve with sliced French Bread, Pitas or Pita chips. Any Dippers will do - vegetables, crackers or chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.37 Kcal (2028 kJ)
Calories from fat	365.05 Kcal
		% Daily Value*
Total Fat	40.56g	62%
Cholesterol	54.19mg	18%
Sodium	1141.62mg	48%
Potassium	397.27mg	8%
Total Carbs	16.56g	6%
Sugars	3.16g	13%
Dietary Fiber	3.32g	13%
Protein	15.71g	31%
Vitamin C	5.4mg	9%
Vitamin A	0.8mg	26%
Iron	1.9mg	10%
Calcium	469.4mg	47%

Amount Per 100 g
Calories	282.3 Kcal (1182 kJ)
Calories from fat	212.76 Kcal
		% Daily Value*
Total Fat	23.64g	62%
Cholesterol	31.59mg	18%
Sodium	665.36mg	48%
Potassium	231.54mg	8%
Total Carbs	9.65g	6%
Sugars	1.84g	13%
Dietary Fiber	1.94g	13%
Protein	9.16g	31%
Vitamin C	3.1mg	9%
Vitamin A	0.5mg	26%
Iron	1.1mg	10%
Calcium	273.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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