Hot Spinach Artichoke Dip Recipe

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Ingredients:

Serving

2 garlic cloves, peeled
2 green onions, roughly chopped
1 cup sour cream
1 (8 oz) package cream cheese
1 cup grated parmesan cheese
1/2 cup mayonnaise
1/8 tsp ground nutmeg
1/4 tsp ground black pepper
2 dashes worcestershire sauce
1 lemon , juice of
1 (9 oz) package frozen artichoke hearts, thawed
1 (10 oz) package frozen chopped spinach, thawed
1 tbsp flat leaf parsley, for garnish
1/8 tsp paprika, for garnish

Directions:

Preheat oven to 350 degrees F.
Place the garlic and green onions into the bowl of your food processor fitted with the chopping blade. Process until they are finely minced.
Add the sour cream, cream cheese, parmesan cheese, mayonnaise, nutmeg, pepper, Worcestershire sauce, and lemon juice. Process until fully blended.
Now add the artichoke hearts and spinach. Pulse just a few times so that there are still nice chunks of artichoke heart.
Pour into a baking dish large enough to hold about 6 cups. Bake for 30 minutes.
After removing from the oven, sprinkle parsley and paprika over the top. Serve with chunks of crusty bread, bagel chips, or your favorite crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.79 Kcal (1167 kJ)
Calories from fat	223.87 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Cholesterol	40.98mg	14%
Sodium	422.62mg	18%
Potassium	173.79mg	4%
Total Carbs	5.97g	2%
Sugars	1.3g	5%
Dietary Fiber	0.84g	3%
Protein	8.9g	18%
Vitamin C	7.9mg	13%
Iron	0.5mg	3%
Calcium	261.3mg	26%

Amount Per 100 g
Calories	270.66 Kcal (1133 kJ)
Calories from fat	217.35 Kcal
		% Daily Value*
Total Fat	24.15g	38%
Cholesterol	39.79mg	14%
Sodium	410.3mg	18%
Potassium	168.72mg	4%
Total Carbs	5.8g	2%
Sugars	1.26g	5%
Dietary Fiber	0.81g	3%
Protein	8.64g	18%
Vitamin C	7.7mg	13%
Iron	0.5mg	3%
Calcium	253.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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