Directions:
- Cut cucumber in half lengthwise; scrape out seeds (discard seeds). Slice crosswise into 1/4 inch width.
- In a small bowl, combine cornstarch with vinegar and soy sauce. Blend until smooth.
- Heat oil in a wok or large nonstick skillet over medium heat. Add shrimp, garlic and red pepper flakes; stir-fry 1 minute. Add mushrooms and bell pepper strips; stir-fry 2 minutes or until shrimp are pink and opaque.
- Stir vinegar mixture; add to wok. Cook and stir 30 seconds or until sauce boils and thickens. Add cucumber slices; stir-fry until heated through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.81 Kcal (1682 kJ) | ||
| Calories from fat | 224.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1801mg | 75% | |
| Potassium | 193.22mg | 4% | |
| Total Carbs | 36g | 12% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.1mg | 78% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.23 Kcal (884 kJ) | ||
| Calories from fat | 118.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 38% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 22% | |
| Sodium | 946.79mg | 75% | |
| Potassium | 101.58mg | 4% | |
| Total Carbs | 18.93g | 12% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 5.54g | 21% | |
| Vitamin C | 16.2mg | 51% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.4mg | 78% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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