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Asian Style Cucumber Salad Recipe

Asian Style Cucumber Salad Recipe

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Ingredients:

Serving

1 english cucumber
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp vegetable oil
1/2 tsp sesame oil
1/2 tsp salt
1/2 tsp sugar
1/4 tsp hot chinese chili paste , to taste
1 garlic clove, minced

Directions:

Trim ends off cucumber and cut into 1 inch chunks.
Combine rice vinegar with soy sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste and garlic.
Mix dressing with cucumbers and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.55 Kcal (166 kJ)
Calories from fat	35.73 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Sodium	542.48mg	23%
Potassium	12.61mg	0%
Total Carbs	0.88g	0%
Sugars	0.41g	2%
Dietary Fiber	0.06g	0%
Protein	0.54g	1%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	276.93 Kcal (1159 kJ)
Calories from fat	250.16 Kcal
		% Daily Value*
Total Fat	27.8g	6%
Sodium	3798.04mg	23%
Potassium	88.31mg	0%
Total Carbs	6.13g	0%
Sugars	2.85g	2%
Dietary Fiber	0.42g	0%
Protein	3.78g	1%
Vitamin C	2.1mg	0%
Iron	0.7mg	1%
Calcium	17.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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