Hot Shrimp Cocktail Recipe

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Ingredients:

Serving

2 (1 lb) boxes frozen peeled shrimp, thawed
1/2 tsp salt
1/2 tsp sugar
2 tsp of chopped red peppers
2 tsp of chopped green peppers
2 tbsp hot creole mustard
5 tbsp sour cream
1 garlic clove, chopped

Directions:

Bring 2 cups water to boil. Add sugar and peppers. Add the shrimp slowly so that the water does not stop boiling.
Cover and boil 2-4 minutes. Do not overboil.
Stir mustard into cream; add garlic.
When shrimp are done, drain well and mix with sauce.
Divide them into 4 heated dishes and serve as a first course.
When I serve this to friends, I get raves and it is so easy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.24 Kcal (3045 kJ)
Calories from fat	405.36 Kcal
		% Daily Value*
Total Fat	45.04g	69%
Cholesterol	136.77mg	46%
Sodium	2978.51mg	124%
Potassium	237.14mg	5%
Total Carbs	65.65g	22%
Sugars	0.48g	2%
Dietary Fiber	2.57g	10%
Protein	19.12g	38%
Vitamin C	3.8mg	6%
Iron	2.4mg	14%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	286.13 Kcal (1198 kJ)
Calories from fat	159.49 Kcal
		% Daily Value*
Total Fat	17.72g	69%
Cholesterol	53.81mg	46%
Sodium	1171.88mg	124%
Potassium	93.3mg	5%
Total Carbs	25.83g	22%
Sugars	0.19g	2%
Dietary Fiber	1.01g	10%
Protein	7.52g	38%
Vitamin C	1.5mg	6%
Iron	1mg	14%
Calcium	36.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.8

Points
20

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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