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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This is a very fast and tasty first course dish. I keep frozen shrimp in my freezer all the time. A friend gave me this recipe years ago. Ingredients:
2 (1 lb) boxes frozen peeled shrimp, thawed |
1/2 teaspoon salt |
1/2 teaspoon sugar |
2 teaspoons of chopped red peppers |
2 teaspoons of chopped green peppers |
2 tablespoons hot creole mustard |
5 tablespoons sour cream |
1 garlic clove, chopped |
Directions:
1. Bring 2 cups water to boil. Add sugar and peppers. Add the shrimp slowly so that the water does not stop boiling.
2. Cover and boil 2-4 minutes. Do not overboil.
3. Stir mustard into cream; add garlic.
4. When shrimp are done, drain well and mix with sauce.
5. Divide them into 4 heated dishes and serve as a first course.
6. When I serve this to friends, I get raves and it is so easy.
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