Hot Sausage Hors Doeuvres Recipe

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Ingredients:

Serving

hot sausage hors d'oeuvres
1 lb of ground chuck
1 lb of italian sausage
1 tsp of oregano
1 tsp of garlic powder
1 tsp of worcestershire sauce
1 lb of processed cheese spread
( velveeta )
2 loaves party rye bread
brown and drain ground chuck and italian sausage , add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.28 Kcal (22 kJ)
Calories from fat	4.58 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	1.34mg	0%
Sodium	15.32mg	1%
Potassium	2.5mg	0%
Total Carbs	0.11g	0%
Sugars	0.08g	0%
Dietary Fiber	0g	0%
Protein	0.29g	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	447.82 Kcal (1875 kJ)
Calories from fat	388.24 Kcal
		% Daily Value*
Total Fat	43.14g	1%
Cholesterol	113.51mg	0%
Sodium	1298.76mg	1%
Potassium	211.97mg	0%
Total Carbs	9.06g	0%
Sugars	6.55g	0%
Dietary Fiber	0.32g	0%
Protein	24.47g	1%
Vitamin C	0.7mg	0%
Iron	1.1mg	0%
Calcium	520.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

saturated fat free

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