Directions:
- Combine onion flakes and water. Let stand for 10 minutes.
- In medium bowl, flake crabmeat. Add bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, onion mixture and eggs. Mix well. Form into 1-inch balls.
- Heat deep oil to 375 degrees. Fry a few balls at a time for 1 minute, or until golden. Serve immediately.
- To pan-fry hors d’oeuvres, melt 1/2 cup butter or margarine in large skillet. Fry a few balls at a time for 3 minutes, or until brown on all sides, adding more butter if needed.
- To make ahead, freeze hors d’oeuvres. To serve, preheat oven to 350 degrees. Place balls in single layer on shallow baking sheet. Bake for 10 minutes, or until heated through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.77 Kcal (125 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 12.79mg | 1% | |
| Potassium | 10.82mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 360.07 Kcal (1508 kJ) | ||
| Calories from fat | 278.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 4% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 2% | |
| Sodium | 154.69mg | 1% | |
| Potassium | 130.9mg | 0% | |
| Total Carbs | 13.43g | 0% | |
| Sugars | 2.17g | 1% | |
| Dietary Fiber | 1.17g | 0% | |
| Protein | 7.98g | 1% | |
| Vitamin C | 5.3mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 52.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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