Directions:
- Remove casings from turkey sausage links and brown in a skillet with diced onions and crushed red pepper flakes.
- Once turkey sausage is cooked through, drain fat from skillet.
- Drain both cans of Rotel and add to sausage and onions.
- Add cream cheese, sour cream, and shredded cheddar cheese to skillet and remove from heat once the cheese has melted and the mixture has combined.
- Season to taste with salt and pepper.
- Transfer to mini slow cooker to keep warm, and enjoy with thinly sliced baguette or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.11 Kcal (2052 kJ) | ||
| Calories from fat | 233.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 1529.32mg | 64% | |
| Potassium | 458mg | 10% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 11.5mg | 64% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 193.5 Kcal (810 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 40% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 37% | |
| Sodium | 603.79mg | 64% | |
| Potassium | 180.82mg | 10% | |
| Total Carbs | 5.43g | 5% | |
| Sugars | 1.77g | 18% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 9.79g | 50% | |
| Vitamin C | 14.6mg | 62% | |
| Iron | 4.5mg | 64% | |
| Calcium | 102.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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