Hot Sausage Dip Recipe

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Hot Sausage Dip
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Ingredients
5
Count
Nutrition
151
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink, drain.
  2. Drain diced tomatoes and green chilies, reserving 1/4 cup liquid.
  3. Stir together sausage, diced tomatoes and green chilies, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
  4. Bake at 350 degree F for 20 to 25 minutes or until bubbly. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.9 Kcal (632 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 37.35mg 12%
Sodium 293.16mg 12%
Potassium 102.58mg 2%
Total Carbs 0.48g 0%
Sugars 0.14g 1%
Dietary Fiber 0.02g 0%
Protein 7.61g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 263.33 Kcal (1103 kJ)
Calories from fat 207.71 Kcal
% Daily Value*
Total Fat 23.08g 20%
Cholesterol 65.18mg 12%
Sodium 511.58mg 12%
Potassium 179.01mg 2%
Total Carbs 0.85g 0%
Sugars 0.25g 1%
Dietary Fiber 0.04g 0%
Protein 13.28g 15%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 97.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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