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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Quick and easy dip. Ingredients:
1 lb ground hot pork sausage |
1 (10 ounce) can diced tomatoes and green chilies |
1 (8 ounce) package cream cheese, softened |
3/4 cup shredded sharp cheddar cheese |
corn chips |
Directions:
1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink, drain.
2. Drain diced tomatoes and green chilies, reserving 1/4 cup liquid.
3. Stir together sausage, diced tomatoes and green chilies, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
4. Bake at 350 degree F for 20 to 25 minutes or until bubbly. Serve with corn chips.
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