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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This was from the Take 5 magazine and we found it was a nice change from garlic bread. I actually used 2 short french sticks. Ingredients:
2 french baguettes (short bread sticks or 1 long) |
125 g butter |
60 g salami (hot, finely chopped) |
1 tablespoon sun-dried tomato pesto |
2 tablespoons parsley (chopped) |
1/4 cup parmesan cheese (grated) |
Directions:
1. Preheat oven to 180 degree celsius.
2. Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
3. Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
4. Spread salami butter in between slices and then wrap baguette/s in foil.
5. Bake for 15 to 20 minutes.
6. OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.
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